The raw materials from certified organic production form the basis of all Naturata chocolate. Raw cane sugar is used as a sweetener. This comes from the «Manduvirá» small-farmers’ project in Paraguay. Naturata sources the cocoa from a partner who supplies premium cocoa from the Fairtrade cooperatives «Norandino» in northern Peru and «Cooproagro» in the Dominican Republic. The independent Fairtrade Mark guarantees the consumer that the sugar and cocoa in this chocolate comply with international Fairtrade standards. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.
Guaranteed GM-free and climate-neutral through compensation via myclimate. In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour. In the case of the basic chocolates, the CO2 generated during the production process and transport is financially compensated in cooperation with myclimate. Your purchase supports a climate-protection project in Peru. A tracking number printed on the inside of the wrapper allows you to find out more at www.myclimate.org.
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