Naturata Sjokolade pur, 100g Laktorsefri

57 kr

The chocolate classic now also «in vegan». A 41% cocoa content and all the other fine ingredients make for a milk chocolate taste experience which wins over (not only) vegans.

The secret of the melt-in-the-mouth sensation and unique taste lies in the special manufacturing process: in the Swiss tradition, the highly skilled chocolatiers have created a chocolate which melts on your tongue, thanks to the particularly long choching process.

As with all Naturata chocolate, the natural recipe contains only Fairtrade ingredients from 100 % certified organic production, no artificial aromas or emulsifiers!

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The raw materials from certified organic production form the basis of all Naturata chocolate. Raw cane sugar is used as a sweetener. This comes from the «Manduvirá» small-farmers’ project in Paraguay. Naturata sources the cocoa from a partner who supplies premium cocoa from the Fairtrade cooperatives «Norandino» in northern Peru and «Cooproagro» in the Dominican Republic. The independent Fairtrade Mark guarantees the consumer that the sugar and cocoa in this chocolate comply with international Fairtrade standards. By enjoying Naturata chocolate, you are playing your part in promoting fair collaboration.

Guaranteed GM-free and climate-neutral through compensation via myclimate. In Naturata chocolate, soya lecithin is replaced by cocoa butter. This means the chocolate is guaranteed free of genetically modified auxiliary agents and furthermore has a superior flavour. In the case of the basic chocolates, the CO2 generated during the production process and transport is financially compensated in cooperation with myclimate. Your purchase supports a climate-protection project in Peru. A tracking number printed on the inside of the wrapper allows you to find out more at www.myclimate.org.

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Naturata Sjokolade pur, 100g Laktorsefri Naturata Sjokolade pur, 100g Laktorsefri
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